The restaurant of the domain
GASTRONOMIC EXPERIENCE IN THE HEART OF THE VINEYARD
The Estate opened an ephemeral restaurant in the heart of the vineyard in July 2017. An enchanting setting, part sun and part shade with outstanding views over the vines and the Etang de Diana.
Our chef produces sublime results inspired by the island heritage, particularly using local seafood and haute cuisine techniques to present the very essence of Corsica in a meal.
There are a thousand and one flavours to try accompanied by the wines from the Estate. A chance to follow the advice of our chef to perfectly match food and wine